Demera Ethiopian Restaurant Service List

Main Menu

• Appetizers

  • Beef Sambussa

    3 smaller fried dumplings with a filling of minced prime beef, with Demera's Sambusa Mix. Sautéed onions, bell peppers and our special combination of Demera seasonings and a hint of spices.

    $4.75

  • Chicken Sambussa

    3 smaller fried dumplings filled with breast meat and Demera's Sambusa Mix.

    $4.75

  • Tuna Sambussa

    3 smaller fried dumplings stuffed with tuna, & Demera's Sambusa Mix.

    $4.75

  • Lentil Sambussa

    2 large fried dumplings with spinach, & Demera's Sambusa Mix.

    $4.75

  • Spinach Sambussa

    2 large dough shells filled with spinach.

    $4.75

  • Sambussa Sampler

    A five piece combination of each of our sambussa options.

    $6.95

  • Ambasha

    Traditional mildly sweet skillet baked bread served with a choice of: A. Ayib be Mitmita - ethiopian cheese with Mitmita and spiced butter. B. Ayib be Gomen - ethiopian cheese flavored with collard greens.

    $5.95

  • Appetizer Messob

    Combination of sambussa sampler and ambasha.

    $8.25

• Salads

  • Timatim Selata

    Ethiopian tomato salad with onions and sliced and seeded jalapenos served with a fresh lime vinaigrette.

    $6.50

  • Demera Selata

    Romaine lettuce, onion, tomatoes, sliced jalapenos, and cucumber served with your choice of pan seared cubed chicken breast or tilapia.

    $8.25

  • Kay Seer Selata

    Chopped beets, potatoes, sliced onion, and seeded jalapenos served with fresh lime vinaigrette.

    $7.25

  • Azifah Selata

    Lentils sautéed with sliced onions, and seeded jalapenos in a fresh lime vinaigrette.

    $7.25

  • Ye-timatim Fitfit

    Diced tomatoes, onions, jalapenos, and shredded pieces of injera with a fresh lime vinaigrette.

    $7.25

  • Demera Tibs Selata

    Prime beef sautéed with onion, garlic, and cardamom served on romaine lettuce with our delicious honey wine based dressing.

    $8.95

• Messob

  • Vegetarian Messob

    Select from vegetarian options lists. for one: choice of any four vegetarian options, for two: choice of any six vegetarian options, Choice of any six vegetarian options. C. Beyanetu - combination of all nine of our Vegetarian options

    For One	$14.95
    For Two	$28.95
    Beyanetu (for One)	$17.50
    Beyanetu (for Two)	$32.00

  • Meat Messob

    Selections from meat options list. for one: choice of any four meat options; for two: choice of any six meat options

    For One	$16.95
    For Two	$31.95

  • Vegetarian & Meat Messob

    Vegetarian and meat options lists only. for one: choice of two vegetarian and two meat options; for two: choice of three vegetarian and three meat options

    For One	$15.95
    For Two	$30.95

  • Demera Messob

    Demera Messob options lists only. for one: choice of four options with at least two vegetarian; for two: choice of six options with at least three vegetarian

    For One	$18.50
    For Two	$33.50

  • Vegetarian Messob Sampler

    Three-course dinner option with sambussa, messob, and dessert.

    Starting At

    $19.95

  • Vegetarian & Meat Messob Sampler

    Three-course dinner option with sambussa, messob, and dessert.

    Starting At

    $21.50

  • Family Style

    Chef's selection platter of vegetarian, lamb, beef, chicken, and seafood for groups of: Group of 3 to 4 individual, Group of 5 to 7 individual, Group of 8 or more individual

    Starting At

    $16.50

• Vegetarian

  • Ye-Misir Wot

    Split red lentils stewed in our deliciously rich berbere sauce with onions, garlic, and ginger.

    • Spicy

    $10.95

  • Ye-Shimbra Assa

    Ground chickpeas shaped into dough pieces and cooked in our special berbere sauce.

    • Spicy

    $12.95

  • Kik Alicha

    Yellow split peas prepared with onion, garlic, ginger, and turmeric.

    $10.95

  • Shiro

    Mixed legumes prepared with ginger root, rue seed, bishops weed and garlic and cooked with our Demera seasoning.

    $12.95

  • Gomen

    Chopped collard greens sautéed with onions, garlic and ginger and then lightly mixed with sliced and seeded jalapenos.

    $10.95

  • Quosta

    Chopped spinach sautéed with onions, garlic, ginger, and Demera seasoning.

    $10.95

  • Tikle Gomen

    Cabbage and carrot cooked with onion, garlic and ginger and seasoned with seeded jalapenos.

    $10.95

  • Ye-Dinich ena Carrot Alicha

    Potatoes and carrots stewed with onions, garlic, ginger, tumeric, and special Demera seasoning.

    $10.95

  • Kayseer Ena Carrot Tibs

    Beets and carrots cooked with onion, garlic, ginger and special Demera seasoning with a hint of seasoning and finished off with seeded jalapenos.

    $11.50

• Lamb Entrees

  • Ye-beg Wot

    Tender pieces of cubed and bone-in lamb marinated in onions, garlic, and ginger root and stewed in our special Demera spicy sauce.

    $14.50

  • Ye-beg Alicha

    Tender pieces of cubed and bone-in lamb marinated in onions, garlic, sliced, and seeded jalapeños and ginger root stewed in our Demera mild sauce

    $14.50

  • Lega Tibs

    Tender pieces of cubed lamb sautéed in olive oil seasoned with onion, fresh tomatoes, garlic, sliced jalapenos, awazé, and rosemary.

    $14.95

  • Derek Tibs

    Savory cubed lamb dry-sautéed with onions, sliced, and seeded jalapenos in special Demera seasoning.

    $15.50

  • Goden Tibs

    Sizzling platter of lamb ribs grilled with a blend of onions, tomatoes, and sliced, seeded jalapenos.

    $16.95

• Chicken Entrees

  • Doro Wot

    Two chicken drumsticks marinated in lemon then stewed in a delicious spicy berbere sauce with onions, garlic and ginger root, served with hardboiled egg and a side of ayib cheese.

    $14.00

  • Doro Alicha

    Two chicken drumsticks marinated in lemon and stewed in a special mild sauce of onions, garlic, ginger, sliced jalapeños and rosemary; served with hardboiled egg and a side of ayib cheese.

    $13.50

  • Ye-doro Tibs

    Chicken breast cubes marinated in lemon juice and garlic, then sautéed with onions, tomato, sliced jalapeños and rosemary; spicy, medium or mild.

    $13.75

• Beef Entrees

  • Ye-Siga Wot

    Beef stewed with our spicy berbere sauce, flavored with onions, garlic, and ginger root.

    $13.95

  • Ye-Siga Alicha

    Beef stewed in our mild sauce of onions, garlic, ginger root, and turmeric.

    	$13.75
    Add Firfir	$2.00

  • Michetabish (Spicy or Mild)

    Beef pan-fried with ginger, onion, cardamom and white pepper until golden brown, then sautéed in your choice of berbere or alicha sauce.

    $14.75

  • Kitfo

    Ethiopian style steak tartar seasoned with herbed butter sauce (q'bbé) and hot-spiced chili powder (mitmita). served tere (raw), lublub (rare) or tibs (well done) with a side of ayib cheese.

    $13.95

  • Special Kitfo

    Kitfo mixed with ayib cheese and gomen.

    $14.25

  • Togamino Kitfo

    Kitfo in a sizzling shiro bowl topped with jalapenos and served with a side of ayib.

    $14.50

  • Demera Kitfo

    Kitfo mixed with onion, sliced jalapenos, and ayib cheese.

    $14.00

  • Ye-Siga Tibs

    Prime beef sautéed with onion, garlic and sliced, seeded jalapenos.

    $13.75

  • Ye-Awazé Tibs (Spicy)

    Prime beef sautéed with awazé, onion, tomatoes, garlic, and sliced jalapenos.

    $14.25

  • Gored Gored

    Lean cubed beef simmered in a blend of red pepper and herbed butter and awazé; served tere (raw) or lublub (rare).

    $14.00

  • Zilzil Tibs

    Strip of tender beef marinated in awazé sauce, seasoned with onions, sliced and seeded jalapenos and fresh rosemary; served medium or well done.

    $15.50

  • Ye-Kwanta Firfir

    Ethiopian style beef jerky stewed in berbere sauce with pieces of injera.

    $14.75

• Sides

  • Extra Vegetarian Side

    $3.00

  • Extra Stew Side

    $3.75

  • Extra Tibs Side

    $4.00

  • Gluten Free Injera

    $2.50

  • Extra Injera

    $1.00

  • Ayib (Ethiopian Cheese)

    $3.00

  • Ambasha (Ethiopian Bread)

    $3.50

• Seafood

  • Ye-Asa Wot

    Boneless tilapia fillets cooked in spicy berbere sauce with onion, garlic, and ginger roots.

    $15.00

  • Ye-Asa Tibs

    Pan-fried whole fish with onion, garlic, jalapeños, ethiopian spice, and awaze.

    $16.25

  • Ye-Shrimp Tibs

    Sautéed shrimp marinated in honey wine, rosemary, awazé sauce, jalapenos, onions, and tomatoes.

    $15.25

  • Ye-Shrimp Wot

    Shrimp in spicy berbere sauce with onion, garlic, and ginger roots.

    $15.00

  • Ye-Asa Lebleb

    Fillets of tilapia sautéed with onions, tomatoes, garlic, ginger, with mitmita, and jalapenos.

    $15.25

• Desserts

  • Missionary's Delight

    Vanilla ice cream; choice of rich chocolate sauce or sweet mango juice toppings.

    $3.75

  • Basil Lime Sorbet

    Fresh basil and freshly squeezed lime transformed and sweetened into a refreshing vegan and gluten free treat.

    $3.75

  • Sambussa Turnovers

    Sweet pastry filled with with almonds, walnuts, cardamom, rose water, and saffron served over our very own raspberry sauce.

    $5.00

  • Baklava

    Rich pastry made from layers of phyllo dough filled with honey, walnuts, and pistachios.

    $5.50

  • Ethiopian Style Tiramisu

    Ladyfinger cookies in our organic buna (coffee) and brandy layered with mascarpone cheese.

    $6.00

  • Hibist Volcano

    Vanilla ice cream, hibist, lemon sauce, cinnamon, cardamom, and cloves.

    $6.50

• Drinks

  • Orange Juice

    $2.00

  • Cranberry Juice

    $2.00

  • Unsweetened Iced Shai

    $2.00

  • Homemade Ice Tea

    $2.00

  • Mango Juice

    $2.50

  • Perrier Sparkling Water

    $2.50

  • Coke

    $1.75

  • Sprite

    $1.75

  • Diet Coke

    $1.75

  • Soda Water

    $1.75

  • Tonic Water

    $1.75